Pain Perdu (French Toast) with Bananas Foster
Try this Pain Perdu (French Toast) with Bananas Foster recipe, or contribute your own. "Orange" and "Butter" are two of the tags cooks chose for Pain Perdu (French Toast) with Bananas Foster.
Yield: 1 Ready in 1 hours
3 people trying soon
|Powdered sugar for dusting|
|1 cPecan pieces|
|PAIN PERDU (FRENCH TOAST)|
|1 tborange zest; Grated|
|Bananas Foster; (below)|
|1/4 cFresh orange juice|
|1/4 tsVanilla extract|
|8 slFrench Bread; about 1 inch|
|2 cMaple syrup|
|2 Bananas; peeled and sliced 1/4 inch thick|
Pain Perdu (French Toast) with Bananas Foster Preparation
1. In a mixing bowl, whisk the eggs, milk, orange zest, orange juice, sugar, cinnamon, and vanilla, to dissolve the sugar. 2. In a nonstick saute pan, heat 2 tablespoons of butter. Dip 2 slices of the bread into the egg-milk mixture, coating evenly. Fry in the butter until golden brown, 2-3 minutes on each side. 3. Repeat until all the butter and bread is used. 4. Lay the pain perdu on a platter. Add the bananas to the pecan mixture and warm slightly. Spoon the warm sauce over the pain perdu. Dust the entire plate with powdered sugar. Yields: 6 servings. Bananas Foster: 1. In a saute pan, melt 2 tablespoons of the butter. 2. Add the pecans and saute for 4-5 minutes, stirring constantly. 3. Stir in the maple syrup and bring the liquid up to a simmer. 4. Remove the pan from the stove and add the rum. Carefully place the pan back on the stove and flame the sauce. Remove the sauce from the heat and set aside. NOTES : From Emeril Lagasse Recipe by: Good Morning America
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