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Pak Choi, Ginger And Oyster Sauce

Recipes »  Side Dish  »  Vegetables

Try this Pak Choi, Ginger And Oyster Sauce recipe, or contribute your own. "Drinks" and "Food &" are two of the tags cooks chose for Pak Choi, Ginger And Oyster Sauce.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 servings
3 Heads pak choi; halved
; chinese oyster sauce
100 mlThai oyster sauce or use
1 2 1/2 cm pie peeled root
2 tbVegetable oil

Pak Choi, Ginger And Oyster Sauce Preparation

1 Steam pak choi for 5-8 minutes until just tender. Heat a wok, add the oil and ginger and stir fry for a minute. Add the pak choi and cook for 30 seconds. Pour on the oyster sauce and toss together. Recipe by: Food & Drink

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Calories Per Serving: 161
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Tags

  1. Food &
  2. Drinks
  3. Side Dish
  4. Summer
  5. Salty

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