Pak Choi, Ginger And Oyster Sauce
Pak Choi, Ginger And Oyster Sauce Preparation
1 Steam pak choi for 5-8 minutes until just tender. Heat a wok, add the oil and ginger and stir fry for a minute. Add the pak choi and cook for 30 seconds. Pour on the oyster sauce and toss together. Recipe by: Food & Drink
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