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Pakodi Chaat Salad

Recipes »  Salad  »  Vegetable Salads

Try this Pakodi Chaat Salad recipe, or contribute your own. "Milk food" and "Femina" are two of the tags cooks chose for Pakodi Chaat Salad.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 4 servings
Salt to taste
1/4 tsSoda bicarb; (1 g)
FOR THE PAKODI
Oil for deep frying
; cucumber
1 1/2 Cups; (360 ml)curd, beaten
1/4 Cup; (50 g) diced and
A handful of chopped
; garnishing
1 Cm ginger
; deseeded tomatoes
1/2 tsSalt; (2 g)
1 cMoong dal; (200 g)
Chilli powder and cumin
FOR THE TOPPING
2 Green chillies
FOR THE SALAD
1/2 Cup; (100 g)diced
1/4 tsTurmeric powder; (1 g)

Pakodi Chaat Salad Preparation

WASH and soak the moong dal for three hours and grind to a paste along with green chillies and ginger. Add turmeric powder, salt and soda bicarb. Beat the mixture with hand. Heat oil in a kadai and deep fry small marble sized pakodis till done. Put the diced cucumber and tomatoes in a deep plate. Place the pakodis over it. Pour the beaten curd over. Serve sprinkled with salt, chilli powder, cumin powder and coriander leaves. NOTES : Moong dal bhajias topped with curd

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Calories Per Serving: 250
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Tags

  1. Femina
  2. Milk food
  3. Femina1
  4. Tomato
  5. Ginger
  6. Salad
  7. Lunch
  8. Summer
  9. Light

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