Preheat oven to 200c/400f. 1 Season the chicken. Panfry in 1 tbsp olive oil and transfer to the oven for 15 minutes. 2 For the Chutney: Halve and stone the plums and place in a saucepan with the other ingredients. Cook on a medium heat for 10-15 minutes. 3 For the Herb Oil: Whiz the ingredients together in a blender. Heat 1 tbsp oil in a frying pan, using two 3" rings, place the noodles inside and fry for 2-3 minutes on each side. 4 Serve the chicken breast on the noodle cakes, along with some chutney and drizzle with the herb oil. Per serving: 1531 Calories (kcal); 99g Total Fat; (57% calories from fat); 73g Protein; 89g Carbohydrate; 257mg Cholesterol; 199mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 2 Fruit; 14 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.