Pan-Fried Salmon Steak with Peppercorn Sauce And Potato Net

Ready in 1 hour

Try this Pan-Fried Salmon Steak with Peppercorn Sauce And Potato Net recipe, or contribute your own. "Femina2" and "Femina" are two of the tags cooks chose for Pan-Fried Salmon Steak with Peppercorn Sauce And Potato Net.

Top-ranked recipe named "Pan-Fried Salmon Steak with Peppercorn Sauce And Potato Net"


Ingredients

Are you making this? 
1 tb Black peppercorns; (15 g)
Oil for frying
; ml)
15 g Lemon rind; grated
15 g Orange rind; grated
2 ts Olive oil; (10 ml)
8 Potatoes; (peeled and cut
4 Steaks; (about 180 g each)
Salt to taste
15 g Onion; chopped fine
; salmon or (any
; straws and deep
; local fish)
1/4 c Fish stock; (60 ml)
FOR THE PEPPER SAUCE
TO GARNISH
16 Green asparagus
Oil to saute the asparagus
4 ts Jus; (recipe follows) (20
; fried) (600 g)

Original recipe makes 4 servings

Servings  

Preparation

CUT a thin strip of the fish horizontally, leaving 1.5 cm from one side. Then carefully flip it over without letting it separate. Repeat the process to get one long strip. Sprinkle equal quantities of orange rind, lemon rind and salt along the entire strip and roll like a pinwheel. Similarly prepare three more rolls. Wrap it in clingfilm to ensure the roll does not unravel. Boil water in a saucepan, add the fish rolls and boil for three minutes. Remove carefully, unwrap the clingfilm and keep aside. To prepare the pepper sauce: Heat oil in a pan, add onions and saute until translucent and glossy. Add pepper and stir for a few seconds. Then add the stock and jus, bring to a boil. Lower the heat, and simmer, stirring occasionally, for five minutes. Remove and keep warm. To prepare the garnish: Heat oil in a frying pan, add asparagus and saute over low heat for a minute. Remove to an absorbent paper. Heat oil in a frying pan, add the partially cooked fish rolls and shallow fry over low heat for about seven minutes. To serve: Arrange the asparagus in a square in the centre of the plate and place the fish roll in the middle of the square, drizzle the sauce around it and serve with the straw potatoes. NOTES : Fried fish rolls with potato straws and hot pepper sauce

Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pan-Fried Salmon Steak with Peppercorn Sauce And Potato Net. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free