Pan-Roast Sweet Potatoes - South Africa

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Yield: 1 , Total Time: 1 hours

Cuisine: American   Main Ingredient: Potato

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Ingredients

Servings
Original recipe makes 1
3 tsAcacia honey
6 ozSweet potatoes; per person
2 tsolive oil
1/2 lWater; (for blanching sweet potatoes)
1 tsClementine zest
Calories Per Serving: 207
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Pan-Roast Sweet Potatoes - South Africa Preparation

Peel the sweet potatoes and cut into large dice. Drop into boiling water and allow to cook until still firm. Remove from the water and refresh. Place the sweet potato on a baking tray with honey drizzled on top. Allow to roast in a moderate to high oven (275C) until brown. Serve with a sprinkling of clementine zest.

Food Glossary

Learn more about the ingredients in this recipe:    Acacia honey  Sweet potatoes  olive oil  Water  Clementine zest  

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Tags

  1. Twelve
  2. Chefs
  3. Of
  4. Christmas
  5. Olive oil
  6. Potato
  7. Side Dish
  8. Fall
  9. Comforting

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Side Dish
Potatoes
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