Try this Pan-Roasted Almonds recipe, or contribute your own.
Suggest a better descriptionPlace 4 cups of water in a medium-sized saucepan and bring to a boil. Plunge the almonds into the boiling water and allow to boil for 2 minutes. Drain the almonds and, when slightly cooled, slip the brown skins from the almond kernels with your hands. Discard the skins and reserve the kernels. Heat 1 tablespoon of the olive oil in a heavy cast-iron skillet. Add half of the almonds to the skillet and toast them in the oil, stirring, occasionally, until they are golden brown. Drain them on paper towels. Repeat the process with the remaining olive oil and the other half of the almonds. Salt the almonds to taste, if desired, by placing them in a plastic bag with some salt and shaking them until they are evenly coated. Serve warm. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Jessica Harris, "The Welcome Table" From the TV FOOD NETWORK - (Show # CL-9074 broadcast 02-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-01-1998 Recipe by: Jessica Harris
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (52g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 314 | ||
Calories from Fat: 253 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.1g | 37 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 336.9mg | 9 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 4.5g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.