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Pan-Roasted Potatoes And Onions with Cumin

Recipes »  Breakfast  »  Vegetarian

Try this Pan-Roasted Potatoes And Onions with Cumin recipe, or contribute your own. "Onion" and "Olive oil" are two of the tags cooks chose for Pan-Roasted Potatoes And Onions with Cumin.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Servings          
Original recipe makes 1 servings
1 Medium-sized Spanish onion;
; 1/4-inch thick
Coarse salt and freshly
1 1/2 tsCumin seeds
; slices
1 lbSmall red or white new
2 tbLight vegetable or olive oil
; quartered with skin
; pepper to taste

Pan-Roasted Potatoes And Onions with Cumin Preparation

Heat the oil in a large frying pan until hot and add cumin seeds. When cumin begins to brown, add potatoes and onions. Toss potatoes until coated with spice-infused oil. Reduce heat and pan-roast potatoes, turning occasionally, for 10 minutes or until browned and crisp. Season with salt and pepper and serve. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9455 - JULIE SAHNI

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Calories Per Serving: 12
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Tags

  1. Olive oil
  2. Onion
  3. Onions
  4. Side Dish
  5. Summer
  6. Savory

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