Pan-Seared Chicken With Pan Grilled Vegetables
Recipes » Main Dish » Poultry - Chicken
Try this Pan-Seared Chicken With Pan Grilled Vegetables recipe, or contribute your own. "Chicken" and "Shelf life" are two of the tags cooks chose for Pan-Seared Chicken With Pan Grilled Vegetables.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Pan-Seared Chicken With Pan Grilled Vegetables Preparation
Saute chicken breast 2 minutes each side until 170 degrees. Add vegetables to pan and stir fry until light brown. Place vegetables on plate and put chicken on top. Top with tomato salsa.
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