Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce

Ready in 1 hour

Try this Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce recipe, or contribute your own. "Life4" and "Lifetime tv" are two of the tags cooks chose for Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce.

Top-ranked recipe named "Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce"


Ingredients

Are you making this? 
BOBBYS STEAK SAUCE
1/4 c Worcestershire Sauce
Salt
3/4 c Horseradish
PAN SEARED STEAKS
2 tb Honey
; inches thick
1/4 c Ketchup
2 tb Ancho chile powder
4 Porterhouse steaks; cut
3 tb Dijon mustard
To taste
2 tb Maple syrup; or to taste
Salt

Original recipe makes 4 servings

Servings  

Preparation

How to Prepare the Steak: 1. Heat two 12-inch cast-iron skillets over high heat. 2. Season the steaks with salt and pepper to taste. Add the steaks and saute until golden brown on one side. 3. Turn over and repeat. Cook to desired doneness; 6 to 7 minutes for rare, 9 to 12 minutes for medium, and 12 to 15 minutes for well done. 4. Serve with Bobbys Steak Sauce. How to Prepare Bobbys Steak Sauce: Place all the ingredients in a medium mixing bowl and stir until combined. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free