Try this No-Yolk Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionBoil 10 eggs. Slice eggs in half lengthwise; remove yolks and discard (or give to your dog or cat). Set whites aside. In a small bowl, prepare mashed potatoes by mashing together boiled potato, sour cream, skim milk, horseradish, and salt and pepper. Add mayonnaise, mustard, and food coloring (if desired) to mashed potato mixture. Mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. NOTES : Original recipe did not give ingredients for mashed potatoes. For a different flavor, you could add 1 or 2 tablespoons of sweet pickle relish to the mashed potatoes. Weight Watchers points per serving: 1 "This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed-potato mixture magically replaces the yolk filling." Recipe by: Taste of Home Magazine, April/May 1999 Posted to fatfree digest by "bwatson@cisco.com"
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 10 servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 29.9mg | 1 % | |
Potassium 16.1mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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