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No-Yolk Deviled Eggs

Recipes »  Breakfast  »  Egg Dishes

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Yield: 10 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 10 servings
10 Hard cooked eggs
1 tbFat free mayonnaise
2 2 to 3 drops yellow food
Paprika
3/4 cMashed potatoes prepared
1 tsMustard

No-Yolk Deviled Eggs Preparation

Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Recipe by: Taste of Home-Dottie Burton Posted to EAT-LF Digest by mary curtis on Mar 31, 1999,

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Calories Per Serving: 64
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