North African Pumpkin Salad with Garlic, Chilli Paste And C
Recipes » Salad » Salads - Other
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Cuisine: AmericanMain Ingredient: Pumpkin
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Notes Ingredients
North African Pumpkin Salad with Garlic, Chilli Paste And C Preparation
Peel the pumpkin and de-seed it. Drizzle with olive oil and roast at 200 C for about 1 hour. Allow to cool slightly and then peel and mash it. Add the venigar, Harissa, caraway seeds, balsamic vinegar and salt. Mix together. Garnish with the coriander and quartered eggs.
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