Nutty Crumbed Fish Goujons with Mango And Mint Salad
Try this Nutty Crumbed Fish Goujons with Mango And Mint Salad recipe, or contribute your own. "Summer" and "Salad" are two of the tags cooks chose for Nutty Crumbed Fish Goujons with Mango And Mint Salad.
Yield: 2 servings Ready in 1 hours
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|; goujons (1lb)|
|2 Red jalapeno chillies;|
|2 tbFreshly chopped mint|
|1 lgSize egg; beaten|
|50 gChopped almonds; lightly|
|1/2 Lime; juice of|
|; fillet, cut into|
|5 tbPlain flour|
|FOR THE SALSA|
|Oil to deep fat fry|
|1 lgMango; peeled and coarsely|
|500 gSkinless; boneless cod|
|50 gFresh white breadcrumbs;|
|1 smRed onion; finely chopped|
|500 gRipe tomatoes; deseeded and|
|; chopped (1lb)|
Nutty Crumbed Fish Goujons with Mango And Mint Salad Preparation
Coat the cod goujons in the plain flour, then dip in the beaten egg. Combine together the breadcrumbs and almonds, then add goujons and toss until thoroughly coated. Preheat a deep fat fryer or oil in a saucepan to 190 C, 375 F. Deep fry the goujons for 2-3 minutes until golden brown. Drain on absorbant kitchen paper, and repeat this process until all the goujons are cooked. In a large bowl combine together all the salsa ingredients, cover and chill until required. Notes Serve the goujons with the salsa and accompany with new potatoes and a crisp green salad. NOTES : A light summer style starter/lunch ideal for al fresco eating.
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