Coat the cod goujons in the plain flour, then dip in the beaten egg. Combine together the breadcrumbs and almonds, then add goujons and toss until thoroughly coated. Preheat a deep fat fryer or oil in a saucepan to 190 C, 375 F. Deep fry the goujons for 2-3 minutes until golden brown. Drain on absorbant kitchen paper, and repeat this process until all the goujons are cooked. In a large bowl combine together all the salsa ingredients, cover and chill until required. Notes Serve the goujons with the salsa and accompany with new potatoes and a crisp green salad. NOTES : A light summer style starter/lunch ideal for al fresco eating.