Try this Whole-Wheat Thin Crackers recipe, or contribute your own.
Suggest a better descriptionMix the dry ingredients.Cut in the shortening until finely blended. Pour container. Store in refrigerator.
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2279 | ||
Calories from Fat: 690 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 22.4mg | 1 % | |
Potassium 1815.2mg | 48 % | |
Total Carbohydrate 362.6g | 107 % | |
Dietary Fiber 54.7g | 219 % | |
Sugars, other 308g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2279
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