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Try this Oatmeal Cranberry White Chocolate Cookies recipe, or contribute your own. "Butter" and "Chocolate" are two of the tags cooks chose for Oatmeal Cranberry White Chocolate Cookies.
"Great recipe for the holidays. After I made these I put the batter in the fridge for about 4 hours and then baked them and they came out wonderful and cake like inside. "- Berettachic
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Preheat oven to 375F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2 1/2 dozen. Per serving: 3153 Calories; 148g Fat (42% calories from fat); 71g Protein; 393g Carbohydrate; 688mg Cholesterol; 3712mg Sodium Recipe by: Ocean Spray Cranberries Posted to CHILE-HEADS DIGEST V3 #,
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Berettachic 1 year agoGreat recipe for the holidays. After I made these I put the batter in the fridge for about 4 hours and then baked them and they came out wonderful and cake like inside.