Old Faithful (Pork Chops)
Recipes » Main Dish » Meat - Steaks and Chops
Try this Old Faithful (Pork Chops) recipe, or contribute your own. "Onion" and "Rice" are two of the tags cooks chose for Old Faithful (Pork Chops).
"My family and I loved this meal! They loved the dish and I loved an easy, new way to make pork chops. I made it a little different from the recipe after reading the reviews. Since I cook for a family of five, I made it with 1 1/2 cups of rice and then used 3 cups of chicken broth with a splash of white wine. I also seasoned the pork chops with salt and garlic powder before browning them. Overall great recipe and I will be making it on a regular basis"
- Rmaciaswilson1Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Ingredients
Old Faithful (Pork Chops) Preparation
Pre-heat oven to 350-F degrees and lightly grease a covered casserole dish in which the pork chops will fit well; set aside. Brown both sides of the pork chops in a skillet over medium-high heat. Place the raw rice on the bottom of a lightly greased casserole dish. Place the browned pork chops on top of the raw rice. Top the pork chops with slices of onion, tomato, and green pepper. Season to taste with salt and pepper, then pour the chicken broth over the contents of the casserole dish.
Cover and bake for 1 hour, and serve warm.
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Old Faithful (Pork Chops) Reviews
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I too added more rice and am glad I did.... it was sooo good! This would be great with chicken too!
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Hubby absolutely loved this !
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I made this yesterday and it was excellent. As he ate hubby kept repeating 'I love the rice.' The pork chops were a little over done so I'll shorten the cooking time next time I make it,which I'm sure will be very soon.
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I made this using a frozen vegetable mix of red peppers, onion, broccoli, and mushroom because the grocer's peppers were awful last week. I used fresh tomatoes on top of the canned ones. I used a short grained rice and doubled the rice amount and liquid. The flavor and texture of the rice was amazing. I will definitely make this again, and hopefully with the called-for ingredients. Even with the veggie shortcut, I would and will make it again. Thanks!
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Added more rice like previous reviews. Added paprika & cayenne. Loved it
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This was delicious!! I added a little more rice and it was perfect.
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Eh...rice came out mushy and overall very bland. Think measurements in recipe were off - only 6 tbsp rice to a whole can of broth? I thought it sounded strange but followed anyway. Next time will use more rice, season chops well before browning, and add some different colored peppers vs tomato.
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My family LOVED this meal! I was worried about the rice, but it was delicious! I will definitely be cooking this again!
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Love this recipe. I add more rice & 2 each of red & green bell peppers. My guys love this meal.
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My family and I loved this meal! They loved the dish and I loved an easy, new way to make pork chops. I made it a little different from the recipe after reading the reviews. Since I cook for a family of five, I made it with 1 1/2 cups of rice and then used 3 cups of chicken broth with a splash of white wine. I also seasoned the pork chops with salt and garlic powder before browning them. Overall great recipe and I will be making it on a regular basis
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This is a good and easy dish .Added jalapeno's and mushrooms.
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I just had to post on this again because it is such an easy and delicious meal!! I have made this several times now and it's perfect!! I have even used chicken breasts that I sliced into strips and it was excellent!!
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Very amazing recipe. Family enjoyed it very much. Added a little more rice with seasoning n it came out sooo good thanks
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I used Mexican rice and was excellent !
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Very easy and delicious. I made my rice separately and served with black eyed peas.
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Very easy to make and very tasty.
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I didn't follow the recipe exactly; I used what I had on hand and it turned out great! My whole family loved it including my three little ones! The pork was so tender and moist; but most importantly the rice was cooked perfectly!! I was scared and crossed my fingers as I put it in the oven; boy was I pleasantly surprised! I used 1 box uncle ben's rice (mushroom mix), water amount as dirceted on box and added the seasoning mix along with a packet of onion soup mix to the water. I layered the rice, seared chops, then a bag of frozen mixed veggies, poured the seasoned water over the top and baked @ 400 for 1 hour. This will be on the menu rotation from now on!
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Delicious pork chops! A good, one dish meal. Used extra rice and added garlic/onions when the chops were browning in the skillet.
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Added a little Cajun spice, which gave it a little extra zing.
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