Old Faithful (Pork Chops)
Try this Old Faithful (Pork Chops) recipe, or contribute your own. "Onion" and "Rice" are two of the tags cooks chose for Old Faithful (Pork Chops).
"My family and I loved this meal! They loved the dish and I loved an easy, new way to make pork chops. I made it a little different from the recipe after reading the reviews. Since I cook for a family of five, I made it with 1 1/2 cups of rice and then used 3 cups of chicken broth with a splash of white wine. I also seasoned the pork chops with salt and garlic powder before browning them. Overall great recipe and I will be making it on a regular basis"- Rmaciaswilson1
760 people want to try | 1,071 have favorited
Old Faithful (Pork Chops) Preparation
Pre-heat oven to 350-F degrees and lightly grease a covered casserole dish in which the pork chops will fit well; set aside. Brown both sides of the pork chops in a skillet over medium-high heat. Place the raw rice on the bottom of a lightly greased casserole dish. Place the browned pork chops on top of the raw rice. Top the pork chops with slices of onion, tomato, and green pepper. Season to taste with salt and pepper, then pour the chicken broth over the contents of the casserole dish.
Cover and bake for 1 hour, and serve warm.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Old Faithful (Pork Chops) Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven