ckdixon ,Tasty and easy. I added 3/4 cup basmati rice, which seemed about right. I also seasoned the pork with Lawry's, which gave it good flavor.9y
valerie411 ,Very good and very easy to put together! I used canned tomatoes and added green chile for some spice.9y
l48shark ,I made a few changes, but this was a great base recipe. I used wild rice with some pignoli (pine) nuts added to it, and also used a lot of it to serve as a side dish. I also heavily seasoned the pork chops before browning them, and included sliced mushrooms with the juice to the dish as well as red bell pepper in addition to the green called for in the recipe. I didn't want the rice to get overcooked, so I checked it in 30 minutes and the pork was done and I had al dente rice. I served it with some garlic & cheese drop biscuits and the whole family loved it. I added a photo of my results.10y
actucci ,Vey easy. The chops were moist and tender. Definitely one of my favorite pork cop recipes,10y
aliciaburgessjones ,I too added more rice and am glad I did.... it was sooo good! This would be great with chicken too!10y
sue953 ,I made this yesterday and it was excellent. As he ate hubby kept repeating "I love the rice." The pork chops were a little over done so I'll shorten the cooking time next time I make it,which I'm sure will be very soon.11y
brattycake ,I made this using a frozen vegetable mix of red peppers, onion, broccoli, and mushroom because the grocer's peppers were awful last week. I used fresh tomatoes on top of the canned ones. I used a short grained rice and doubled the rice amount and liquid. The flavor and texture of the rice was amazing. I will definitely make this again, and hopefully with the called-for ingredients. Even with the veggie shortcut, I would and will make it again. Thanks!11y
doriandeschesne-walsh ,Eh...rice came out mushy and overall very bland. Think measurements in recipe were off - only 6 tbsp rice to a whole can of broth? I thought it sounded strange but followed anyway. Next time will use more rice, season chops well before browning, and add some different colored peppers vs tomato.12y
lilysmom426 ,My family LOVED this meal! I was worried about the rice, but it was delicious! I will definitely be cooking this again!12y
adrhey1994 ,Love this recipe. I add more rice & 2 each of red & green bell peppers. My guys love this meal.12y
rmaciaswilson1 ,My family and I loved this meal! They loved the dish and I loved an easy, new way to make pork chops. I made it a little different from the recipe after reading the reviews. Since I cook for a family of five, I made it with 1 1/2 cups of rice and then used 3 cups of chicken broth with a splash of white wine. I also seasoned the pork chops with salt and garlic powder before browning them. Overall great recipe and I will be making it on a regular basis12y
tripletmama ,I just had to post on this again because it is such an easy and delicious meal!! I have made this several times now and it's perfect!! I have even used chicken breasts that I sliced into strips and it was excellent!!12y
lilykiinz ,Very amazing recipe. Family enjoyed it very much. Added a little more rice with seasoning n it came out sooo good thanks12y
saitek ,Very easy and delicious. I made my rice separately and served with black eyed peas.12y
tripletmama ,I didn't follow the recipe exactly; I used what I had on hand and it turned out great! My whole family loved it including my three little ones! The pork was so tender and moist; but most importantly the rice was cooked perfectly!! I was scared and crossed my fingers as I put it in the oven; boy was I pleasantly surprised! I used 1 box uncle ben's rice (mushroom mix), water amount as dirceted on box and added the seasoning mix along with a packet of onion soup mix to the water. I layered the rice, seared chops, then a bag of frozen mixed veggies, poured the seasoned water over the top and baked @ 400 for 1 hour. This will be on the menu rotation from now on!12y