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Try this Old-Fashioned Egg Salad recipe, or contribute your own. "Celery" and "Tasteofhome" are two of the tags cooks chose for Old-Fashioned Egg Salad.
"I added some ground mustard about 1/4 teaspoon or so, a little prepared mustard would also work great, mustard and eggs go excellent together."- dwolnik
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In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson Submitted to RecipeLu List by Ruth
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Aimeelady 7 months ago
jimshim 1 year agoReally need to kick this up with something. I used a tablespoon of horseradish sauce.
stacykate 1 year ago
brittanyrogers1 1 year agoAdd cubed ham, on seasoned toast and it's an amazing lunch!
MikeSealock 1 year ago
mbruening 2 years agoThis is very good and I highly recommend it
mbruening 2 years agoEasy to make and very good flavor
promfh 8 years agoTry this on a toasted slice of multi-grain bread. It's a hearty lunch.
dwolnik 8 years agoI added some ground mustard about 1/4 teaspoon or so, a little prepared mustard would also work great, mustard and eggs go excellent together.