Ollie Gates Barbecue Sauce
Ollie Gates Barbecue Sauce Preparation
Makes about 3 quarts 1. In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. 2. In a large bowl, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. Serve warm or at room temperature. 3. Sauce can be stored in an airtight container in refrigerator for 2-3 weeks or in freezer for up to 6 months. Posted to bbq-digest by "Keith Orr"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Ollie Gates Barbecue Sauce. Be the first to review it!
There are no tags on this recipe. Log in to add tags.