One Pot Couscous with Harissa

Ready in 1 hour

Try this One Pot Couscous with Harissa recipe, or contribute your own. "Butter" and "Green" are two of the tags cooks chose for One Pot Couscous with Harissa.

Top-ranked recipe named "One Pot Couscous with Harissa"


Ingredients

Are you making this? 
300 ml Hot vegetable stock
2 Red peppers
1 Onion
1 White sweet potato
1/4 ts Cinnamon
1 Butternut squash
1/2 ts Ground cumin
900 ml Vegetable stock
1 Yam
50 g Raisins; (2 oz)
3 tb coriander; Chopped
2 tb Vegetable oil
1 Green chilli
2 Garlic
2 Yellow courgettes
2 tb almonds; Flaked
1 cn Chick peas
1 tb Harissa paste
200 g Couscous; (7 oz)

Original recipe makes 1

Servings  

Preparation

For the couscous, pour the boiling stock over the couscous, stir and cover with a lid, leave for 5 minutes. Stir again and cover with a lid, leave for a further 5 minutes. Heat the oil, add the onions and cook until soft, add the garlic. Add the spices and cook for a further 3-4 minutes, add the vegetables and cook for 2 minutes. Add the harissa to the vegetables, reduce the heat until the vegetables are cooked and nearly all the liquid has evaporated. Stir in the couscous and mix well together, season to taste and add the chopped coriander. Serve

Calories Per Serving: 2955 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for One Pot Couscous with Harissa. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free