One Pot Couscous with Harissa

Ready in 1 hour

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300 ml Hot vegetable stock
2 Red peppers
1 Onion
1 White sweet potato
1/4 ts Cinnamon
1 Butternut squash
1/2 ts Ground cumin
900 ml Vegetable stock
1 Yam
50 g Raisins; (2 oz)
3 tb coriander; Chopped
2 tb Vegetable oil
1 Green chilli
2 Garlic
2 Yellow courgettes
2 tb almonds; Flaked
1 cn Chick peas
1 tb Harissa paste
200 g Couscous; (7 oz)

Original recipe makes 1



For the couscous, pour the boiling stock over the couscous, stir and cover with a lid, leave for 5 minutes. Stir again and cover with a lid, leave for a further 5 minutes. Heat the oil, add the onions and cook until soft, add the garlic. Add the spices and cook for a further 3-4 minutes, add the vegetables and cook for 2 minutes. Add the harissa to the vegetables, reduce the heat until the vegetables are cooked and nearly all the liquid has evaporated. Stir in the couscous and mix well together, season to taste and add the chopped coriander. Serve

Calories Per Serving: 2955 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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