One Skillet- Italian Sausage And Harvest Vegetable Stew
Try this One Skillet- Italian Sausage And Harvest Vegetable Stew recipe, or contribute your own. "Stews" and "Meats" are two of the tags cooks chose for One Skillet- Italian Sausage And Harvest Vegetable Stew."I love this recipe. I added some red wine and a little extra garlic salt. Definitely fresh tomatoes, rosemary and thyme over canned and dried. Thanks!" - chirlytwirly
Yield: 4 Ready in 30 minutes
favorite of 328 people 184 people want to try
Verified by stevemur
One Skillet- Italian Sausage And Harvest Vegetable Stew Preparation
Preparation time = 20 minutes (plus 45 minutes simmering) Ripe tomatoes may be replaced with 3 14-oz cans of tomatoes - drained and chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove sausage meat and "pinch" into small meatballs. 2. Over medium heat in a large skillet or heavy-bottomed saucepan, heat olive oil. Add sausage and onions; cook for 10 minutes or until nicely browned, stirring frequently as you prepare carrots and potatoes. 3. Stir in garlic, rosemary and thyme. Add carrots, potatoes and tomatoes. Let mixture come to a slow boil. Stir, adjust heat to simmer, cover and cook for 45 minutes or until vegetables are very tender, stirring once or twice. Check the liquid occasionally and, if necessary, add up to 1/4 cup boiling water. 4. Season to taste with salt and pepper. Sprinkle each portion with chopped parsley, if desired.
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