Try this Open-Faced Fried Shrimp Sandwiches with Ginger Mayonnaise recipe, or contribute your own.
Suggest a better descriptionIn a plastic bag, toss the shrimp with the seasoned flour to coat them, transfer the shrimp to a large sieve, and shake off the excess flour. In a kettle heat 1 inch of the oil over moderately high heat until it registers 375 degrees on a deep-fat thermometer and in it fry the shrimp in batches, stirring occasionally, for 1 minute, or until they are just cooked through, transferring them as they are fried to paper towels to drain. In a bowl stir together the gingerroot, mayonnaise and mustard until the mixture is well combined and spread 1 tablespoon of the ginger mayonnaise on each pieces of toast. Arrange the radishes, alfalfa sprouts and shrimp decoratively on the toast and tuck a watercress sprig into each sandwich. Stir the lemon juice into the remaining mayonnaise and serve the sandwiches with the mayonnaise drizzled over them. Yield: 4 servings Per serving: 3578 Calories (kcal); 273g Total Fat; (66% calories from fat); 167g Protein; 140g Carbohydrate; 1138mg Cholesterol; 5513mg Sodium Food Exchanges: 8 Grain(Starch); 19 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 23 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9303 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1388g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2468 | ||
Calories from Fat: 1888 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.8g | 280 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 112g | ||
Cholesterol 160.5mg | 49 % | |
Sodium 5411.2mg | 187 % | |
Potassium 179.8mg | 5 % | |
Total Carbohydrate 152.4g | 45 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 149.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2468
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