Orange Cake with Orange And Grand Marnier Icing
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|125 gButter; (4 oz)|
|2 tbGrand Marnier; about|
|2 Oranges; juice of|
|30 gUnsalted butter; (1 oz)|
|2 Eggs; (size 61 g)|
|2 tbThickened cream|
|Half a lemon; juice of|
|1 3/4 cSelf raising flour; sifted|
|1 1/2 cIcing sugar; sifted|
|1 tsFinely grated orange zest|
|ORANGE AND GRAND MARNIER ICI|
|2 tbGrated orange rind|
Orange Cake with Orange And Grand Marnier Icing Preparation
Preheat oven to 180C / 350F. Place orange juice, sugar and grated orange rind in a saucepan, bring to the boil and simmer for 5 minutes. Turn off heat and allow to cool. Beat orange mixture with butter until well combined. Beat in eggs one at a time. It may not look very smooth, but this is not a problem. Stir in sifted flour and mix in cream and lemon juice. Pour mixture into a greased cake tin and bake in preheated oven for about 50 - 60 minutes. Remove cake from oven and after 5 minutes unmould onto a cake rack to cool. Spread cake with Orange and Grand Marnier icing or simply dust with icing sugar. Orange and Grand Marnier Icing: Melt butter with grated orange zestand remove from heat when just melted. Mix butter preparation with sifted icing and slowly stir in Grand Marnier. Stop stirring when the icing is a spreadable consistency. You may not need all of it. Per serving: 346 Calories (kcal); 17g Total Fat; (43% calories from fat); 2g Protein; 47g Carbohydrate; 89mg Cholesterol; 144mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
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