1 people want to try | 3 have favorited
Preheat oven to 350 F. Whisk together flour, nuts and coconut in a medium bowl. Set aside. Heat butter, corn syrup and brown sugar in a 2 qt. saucepan until boiling , stirring occasionally. Remove saucepan from heat and stir in vanilla. Add flour mixture and chocolate chips, and mix until all ingredients are equally distributed. Drop by half teaspoonfuls onto well-greased cookie sheets, 2 inches apart. Bake 8-10 minutes or until mixture spreads and bubbles. Cook cookies for 1 minute on pan, then immediately transfer to a cool, flat surface with a metal spatula. Cookies will remain soft until completely cooled. Yield: 3 dozen Per serving: 1055 Calories; 1g Fat (1% calories from fat); 13g Protein; 254g Carbohydrate; 0mg Cholesterol; 201mg Sodium Posted to CHILE-HEADS DIGEST V3 #,
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Mrs Fields Macadamia Nut Coconut Crisps. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!