Preheat oven to 350 F. Whisk together flour, nuts and coconut in a medium bowl. Set aside. Heat butter, corn syrup and brown sugar in a 2 qt. saucepan until boiling , stirring occasionally. Remove saucepan from heat and stir in vanilla. Add flour mixture and chocolate chips, and mix until all ingredients are equally distributed. Drop by half teaspoonfuls onto well-greased cookie sheets, 2 inches apart. Bake 8-10 minutes or until mixture spreads and bubbles. Cook cookies for 1 minute on pan, then immediately transfer to a cool, flat surface with a metal spatula. Cookies will remain soft until completely cooled. Yield: 3 dozen Per serving: 1055 Calories; 1g Fat (1% calories from fat); 13g Protein; 254g Carbohydrate; 0mg Cholesterol; 201mg Sodium Posted to CHILE-HEADS DIGEST V3 #,