Mushroom And Asparagus Quiche
Try this Mushroom And Asparagus Quiche recipe, or contribute your own. "Salad" and "Mushrooms" are two of the tags cooks chose for Mushroom And Asparagus Quiche.
Yield: 4 servings Ready in 1 hours
3 people trying soon
Mushroom And Asparagus Quiche Preparation
Sift the flour into a bowl. Rub in the butter or margarine and add sufficient water to bind. Roll out on a lightly floured surface and use to line a 20cm (8inch) flan ring. Bake blind in a preheated oven 200?C/400F/Gas Mark 6 for 10-12 minutes. Arrange the mushrooms and asparagus in the base of the pastry case. Whisk together the milk, eggs, cream and seasoning to taste. Pour into the pastry case and place on a baking tray in a preheated oven 180?C/350F/Gas Mark 4 for 30-40 minutes, until the filling has set. Serve hot or cold. NOTES : A delicious creamy quiche with mushrooms and asparagus. Ideal for picnics and lunches or served with salad and new potatoes for supper.
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