Mushroom And Black-Eyed Pea Salad
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Yield: 1 servings Ready in 1 hours
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Mushroom And Black-Eyed Pea Salad Preparation
BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms. Cut cucumber into bite-sized pieces. Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce. Arrange the salad mixture in a salad dish. Spoon the coriander chutney over. Decorate with cashewnuts. NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)
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