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Mushroom And Black-Eyed Pea Salad

Recipes »  Main Dish  »  Pesto

Try this Mushroom And Black-Eyed Pea Salad recipe, or contribute your own. "Femina4" and "Femina" are two of the tags cooks chose for Mushroom And Black-Eyed Pea Salad.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mushrooms

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Servings          
Original recipe makes 1 servings
100 gBaby potatoes
FOR THE SEASONING
3 Lettuce leaves; shredded
(3 to 4)
50 gMushrooms
1 Cucumber; (100 g)
100 gBlack-eyed pea sprouts
2 tbCoriander chutney; (30 g)
5 Cashewnuts; (5 to 6)
Salt to taste

Mushroom And Black-Eyed Pea Salad Preparation

BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms. Cut cucumber into bite-sized pieces. Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce. Arrange the salad mixture in a salad dish. Spoon the coriander chutney over. Decorate with cashewnuts. NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)

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Calories Per Serving: 90
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Tags

  1. Femina
  2. Femina4
  3. Vegetables
  4. Mushrooms
  5. Potato
  6. Lettuce
  7. Lunch
  8. Side Dish
  9. Fall
  10. Savory

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