Mushroom Bruschetta Preparation
Preheat oven to 200c/400f. 1 Brush the bread slices with 2 tbsp olive oil and place in the oven for five minutes. Heat the oils in a frying pan and add the mushrooms, taking care not to overcrowd the pan. 2 Season and saute for 3-4 minutes, adding a splash of water if too dry. Add the parsley and stir through. Divide the mushrooms between the slices of bread. Per serving: 241 Calories (kcal); 27g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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