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Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture. Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat or hard-boiled eggs to this for a complete main meal. Source: NZ Womans Weekly 3 August 1998 Posted to MM-Recipes Digest by "Rfm"
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