Mushroom Stuffed Peppers with Garlic And Yogurt Sauce
Try this Mushroom Stuffed Peppers with Garlic And Yogurt Sauce recipe, or contribute your own. "Vegetables" and "Stuffed" are two of the tags cooks chose for Mushroom Stuffed Peppers with Garlic And Yogurt Sauce.
Yield: 4 servings Ready in 1 hours
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|; minutes, then|
|GARLIC AND YOGURT SAUCE|
|2 5.3 oz carto natural yogurt|
|1 tbVegetable oil|
|Salt and pepper|
|; water for 15|
|2 Bsp fresh parsley; chopped|
|2 Garlic; crushed|
|2 tsFresh thyme; chopped|
|4 Even sized green peppers;|
|1 bnSpring onions; finely|
|3 ozMillet; cooked in boiling|
|1 lgStic celery; finely chopped|
|10 ozLarge open mushrooms; very|
Mushroom Stuffed Peppers with Garlic And Yogurt Sauce Preparation
1. To make sauce, stir garlic and parsley into yogurt and set aside. 2. Cook peppers in boiling water for about 10 minutes. 3. Meanwhile, heat oil and cook mushrooms, onions, celery and thyme together for about 3 minutes. 4. Stir in the cooked millet and seasoning, then heat through thoroughly. 5. Drain pepper halves, then fill with the mushroom mixture. 6. Serve immediately with the garlic and yogurt sauce. Note: Alternatively, serve peppers with a tomato sauce to suit vegans.
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Mushroom Stuffed Peppers with Garlic And Yogurt Sauce Reviews
Didn't like Millet addition. Even with extra seasoning it is too bland.
3 years, 7 months, 3 weeks, 3 days, 16 hours, 42 minutes ago