Try this Mussels Meuniere recipe, or contribute your own.
Suggest a better descriptionIn a saute pan, heat the olive oil. When the oil is hot, saute the shallots and garlic. Add the bay leaves and thyme. Add the wine and butter. Bring up to a boil, reduce to a simmer. Add the mussels to the wine mixture and cover. Simmer the mussels for 5 to 8 minutes or until the shells open. Discard any shells that do not open. Stir in the parsley and season with salt and pepper. Divide the mussels between two bowls and serve with crusty bread. This recipe yields 2 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A19 broadcast 02-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-25-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 2 | ||
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Calories: 691 | ||
Calories from Fat: 470 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 175.2mg | 54 % | |
Sodium 568.9mg | 20 % | |
Potassium 897.4mg | 24 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 20.4g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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