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Try this Mussels Steamed in Spiced Beer recipe, or contribute your own. "Beer" and "October 199" are two of the tags cooks chose for Mussels Steamed in Spiced Beer.
"I increase the cayenne dose but overshot. A matter of taste. Perhaps 1/2 to 3/4 tsp."- wyattj
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In a kettle bring the beer to a boil with the bay leaves, the cloves, the coriander seeds, the mustard seeds, the cayenne, the salt, and the lemon wedges and boil the mixture, covered partially, for two minutes. Add the mussels, steam them, covered, over moderately high heat, stirring once or twice, for 4 to 7 minutes, or until they are opened, and discard any unopened ones. Serve the mussels sprinkled with the parsley. Serves 6 as a first course. Gourmet October 1993
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wyattj 2 years agoI increase the cayenne dose but overshot. A matter of taste. Perhaps 1/2 to 3/4 tsp.
wyattj 2 years agoThis is fast to make. I think you could increase the cayenne dose.