Mustard-Maple Ham Steaks with Cider-Madeira Sauce
Mustard-Maple Ham Steaks with Cider-Madeira Sauce Preparation
Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes. Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes. Spoon sauce over ham and serve. Makes 4 servings. Bon Appetit November 1999 Per serving: 682 Calories (kcal); 10g Total Fat; (16% calories from fat); 41g Protein; 76g Carbohydrate; 90mg Cholesterol; 2938mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mustard-Maple Ham Steaks with Cider-Madeira Sauce. Be the first to review it!
There are no tags on this recipe. Log in to add tags.