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Mutton Egg Masala

Recipes »  Side Dish  »  Side Dish - Other

Try this Mutton Egg Masala recipe, or contribute your own. "Femina" and "Eggs" are two of the tags cooks chose for Mutton Egg Masala.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 4
1/2 kgMutton
4 Hard-boiled eggs
Ghee
2 Onions; chopped fine (100 g)
2 Tomatoes; chopped
Salt to taste
Tamarind pulp; and lemon
2 sprigsmint leaves; for
GRIND FOR THE MASALA PASTE
1/2 tsCumin seeds
1/2 tsTurmeric powder
1/2 tsCoriander seeds
1/2 tsSaunf; (fennel seeds)
6 Peppercorns
2 1/2 Cmcinnamon
2 Cardamom
2 Cloves
3 Green chillies
2 1/2 Cmginger
6 Flakesgarlic
GRIND FOR THE GREEN CHUTNEY
1/2 bnCoriander leaves
1/4 bnMint leaves

Mutton Egg Masala Preparation

HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.

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Calories Per Serving: 473
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Tags

  1. Eggs
  2. Femina
  3. Femina1
  4. Corn
  5. Onion
  6. Garlic
  7. Tomato
  8. Ginger
  9. Lemon
  10. Lunch
  11. Summer
  12. Fresh

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