1 people want to try | 4 have favorited
HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Mutton Egg Masala. Be the first to review it!