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Nasi Ulam

Recipes »  Side Dish  »  Rice

Try this Nasi Ulam recipe, or contribute your own. "Femina2" and "Femina" are two of the tags cooks chose for Nasi Ulam.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 servings
3 Green chillies; chopped
Salt to taste
FOR THE SAUCE
1/2 cWater; (120 ml)
70 gCucumber; diced
2 tbShallot slices; crisp fried
1 tsSoya sauce; (5 ml)
2 tbPalm jaggery; crumbled (30
5 Lime leaves; cut into strips
1 Lemon grass; chopped fine
450 gRice; cooked
1 tbGinger; julienned (15 g)
1/2 tsYellow bean paste; (2 g)
1 tbWhite vinegar; (15 ml)
1 tbGarlic; chopped fine (15 g)
70 gString beans; diced

Nasi Ulam Preparation

MIX lime leaves and chopped lemon grass, cover and set aside for 20 minutes. Toss rice with lime leaves, lemon grass and salt. Transfer to a serving dish. Arrange the diced cucumber and string beans over and garnish with fried shallots. Mix all ingredients for the sauce together, and serve separately. The vegetables and garnish may also be served separately. NOTES : Fragrant rice with fresh vegetables

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Calories Per Serving: 109
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Tags

  1. Femina
  2. Femina2
  3. Bean
  4. Garlic
  5. Rice
  6. Shallot
  7. Ginger
  8. Lemon
  9. Lime
  10. Side Dish
  11. Summer
  12. Fresh

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