Try this Nectarine Ice Cream recipe, or contribute your own.
Suggest a better descriptionPeel the nectarines, reserving the peelings, and slice them, reserving the pits. In a food processor combine the nectarine slices, 1/2 cup of the sugar, and the lemon juice and pulse the motor until the nectarine slices are chopped coarse. Transfer the mixture to a bowl and chill it, covered. In a saucepan heat the half-and-half, the cream, the reserved nectarine peelings and pits, the remaining 1/4 cup sugar, the vanilla bean, the zest, and a pinch of salt over moderate heat until the mixture is very hot but not boiling;. Remove the pan from the heat, let the mixture cool to room temperature, and chill it, covered, for 1 hour, or until it is very cold. Strain the cram mixture through a fine sieve into the bowl with the chopped nectarines, stir the mixture until it is combined well, and freeze it in an ice-cream freezer according to the manufacturers instructions. Makes about 1 quart. Gourmet July 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2694g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 4361 | ||
Calories from Fat: 1965 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 218.3g | 291 % | |
Saturated Fat 135.1g | 675 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 708.3mg | 218 % | |
Sodium 717.4mg | 25 % | |
Potassium 3224.9mg | 85 % | |
Total Carbohydrate 575.8g | 169 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 567.7g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.