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Suggest a better descriptionWhisk all together. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A17) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1017 | ||
Calories from Fat: 1017 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.2g | 151 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 66.4g | ||
Polyunsanturated Fat 32.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 343.1mg | 12 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 0.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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