New England Chowder with Dulse
Try this New England Chowder with Dulse recipe, or contribute your own. "Vegetarian" and "Vegan" are two of the tags cooks chose for New England Chowder with Dulse.
Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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New England Chowder with Dulse Preparation
In a medium pot, bring 1 cup water to a boil, add potatoes and cook until tender. In separate pot, saute onion in oil until transparent. Add dulse. Cook 5 to 10 minutes, then add cooked potatoes, corn, and soy milk. Reduce heat to simmer; do not boil soy milk. Add miso, pepper, and optional tarragon and serve. http://arrs.envirolink.org/VRG/jul95.html >From: Ellen C.
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