Try this New England Steamed Clams recipe, or contribute your own.
Suggest a better descriptionRinse clams several times in cold, running water. Soak them in salted or seawater with a few handfuls of cornmeal for 15 minutes. Drain and rinse again. Fill a steamer with 1-inch cold water, celery and parsley and bring to a boil. Add clams all at once.. Bring back to a boil, then cook for about 4 minutes, shaking the pot from time to time, until clams open. (If you wish, cook 3 to 4 minutes longer, to kill off harmful bacteria that may exist.) Remove steamers with a spider or a large slotted spoon to serving bowls. Open spigot of steamer and strain broth into small bowls for serving. If your steamer does not have a spigot, ladle broth into bowls, leaving behind any debris. Serve steamers immediately with broth and hot melted butter for dipping. Yield: 2 to 3 servings Recipe by: TASTE SHOW #TS4787
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 1 | ||
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Calories: 417 | ||
Calories from Fat: 133 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 123mg | 38 % | |
Sodium 272.6mg | 9 % | |
Potassium 1048.9mg | 28 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 29.1g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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