Easy Light Wheat Bread (For the Bread Maker)
Try this Easy Light Wheat Bread (For the Bread Maker) recipe, or contribute your own."I made bread just like the recipe using the breadmaker for the dough, then baked it in the oven. It was delicious! Not too heavy!" - NurseKalynn
Yield: 1 Ready in 3 hours, 40 minutes
favorite of 8 people 3 people want to try
Easy Light Wheat Bread (For the Bread Maker) Preparation
add ingredients to your machine in the order it calls for. if using the bread maker for the whole cycle, bake on the wheat bread cycle. i prefer not to use the machine to bake my loaves...they are awkardly shaped and hard to cut, so i use the machine only for the kneading. :) so, for dough, set the machine on the dough cycle. it should go through its first rise. after cycle is done, turn dough out on to a floured surface and knead for a few minutes. put it into a bowl lightly sprayed with non-stick spray and let rise for 1 hour, til doubled. put dough blob into a loaf pan and bake at 450 for 10 minutes, then lower oven temp to 350 and bake about 30 minutes, or until loaf sounds hollow when tapped. this makes a smallish loaf that freezes well when sliced. Posted to fatfree digest by FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH) on 9 Au, g 1998,
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