Nick Stellinos Pasta Arrabiata
Verified by stevemur
Original recipe makes 1
| 4 clovesgarlic; sliced |
| 1 1/2 cTomato sauce |
| 1/4 tsRed pepper flakes |
| 1 lbpenne pasta; Cooked |
| 4 tbolive oil |
| 1 cChicken Stock |
| 1/4 tsSalt |
| 3 tbChopped fresh parsley |
Nick Stellinos Pasta Arrabiata Preparation
Directions: In a large saute pan, heat the olive oil on medium heat. Cook the garlic cloves and red pepper flakes until the garlic begins to sizzle, approximately 2 minutes. Do not burn. Add the tomato sauce, chicken stock, salt. Toss in the penne pasta and parsley.
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Calories Per Serving: 2226
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