Miniature Toast Cups
Miniature Toast Cups Preparation
Preheat oven to 375 degrees. Roll bread slices very thin with rolling pin and with a 2 1/4-inch cookie cutter stamp out 2 rounds from each slice. Fit rounds into buttered 1 1/4-inch gem tins, brush with butter and bake for 10 to 12 minutes, or until edges are golden. Remove from oven, let cool 5 minutes in tins and transfer to racks to cool completely. Fill and serve. This recipe yields 24 cups. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D046 broadcast 04-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton
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