Mint And Cilantro Chutney
Mint And Cilantro Chutney Preparation
Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed. This recipe yields 1 3/4 cups of chutney. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A35 broadcast 12-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 04-10-1998 Recipe by: Susan Feniger and Mary Sue Milliken
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Mint And Cilantro Chutney Reviews
There are no tags on this recipe. Log in to add tags.