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Mint And Onion Chutney

Recipes »  Side Dish  »  Side Dish - Other

Try this Mint And Onion Chutney recipe, or contribute your own. "Indian" and "Mridulas" are two of the tags cooks chose for Mint And Onion Chutney.

Cuisine: IndianMain Ingredient: Onions

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Ingredients

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Servings          
Original recipe makes 1 servings
2 tbSunflower or soya oil
1 Green chilli; chopped
15 gFresh mint leaves
1 1/2 tbLime juice
225 gOnions; chopped
1/2 tsSugar
1/2 tsSalt

Mint And Onion Chutney Preparation

Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool. Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish. Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 134
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Tags

  1. Mridulas
  2. Indian
  3. Onion
  4. Lime
  5. Onions
  6. Salad
  7. Summer
  8. Salty

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