Mint And Onion Chutney
Mint And Onion Chutney Preparation
Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool. Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish. Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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