Mint And Onion Chutney

Ready in 1 hour

Try this Mint And Onion Chutney recipe, or contribute your own. "Indian" and "Mridulas" are two of the tags cooks chose for Mint And Onion Chutney.

Top-ranked recipe named "Mint And Onion Chutney"


Ingredients

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2 tb Sunflower or soya oil
1 Green chilli; chopped
15 g Fresh mint leaves
1 1/2 tb Lime juice
225 g Onions; chopped
1/2 ts Sugar
1/2 ts Salt

Original recipe makes 1 servings

Servings  

Preparation

Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool. Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish. Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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