Minted Honeydew Limeade

Minted Honeydew Limeade

Ready in 1 hour

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Top-ranked recipe named "Minted Honeydew Limeade"


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3 c Cold water
3 lb Honeydew melon
1 c Cold ice cubes
1 1/2 c Superfine granulated sugar
1 3/4 c Fresh lime juice
3 tb Chopped fresh mint leaves

Original recipe makes 1 servings



Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving. Yield: about 9 cups Recipe by: COOKING LIVE SHOW #CL9193

Calories Per Serving: 1843 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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