Miso Bbqd Beef Short Ribs W/ Ginger Teriyaki Sauce

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Ingredients

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3/4 c Mirin or white wine
1/2 c Sake
10 lb Beef short ribs; cross-cut
2 tb Fresh ginger; grated
1/2 c Sugar
3/4 c Japanese soy sauce
GINGER TERIYAKI SAUCE
2 ts Asian sesame oil
1/4 c White vinegar
1/4 c Sugar
3/4 c Japanese soy sauce
MARINADE
6 tb Japanese miso
3/4 c Mirin or white wine

Original recipe makes 24 servings

Servings  

Preparation

Yield: 24 portions (2 cross-cut slices, each) Trim excess fat from beef. Combine ingredients for marinade and marinate beef overnight but no longer than 24 hours in refrigerator. Turn frequently to coat. Remove beef from marinade and grill over hot coal to sear. serve with Ginger-teryaki sauce, made by combining ingredients in a pan and boiling down to syrup consistancy. Posted to bbq-digest by DBrophy627@aol.com on Feb 14, 1999, converted by MM_Buster v2.0l.

Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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