Mississippi Shrimp And Grits

Mississippi Shrimp And Grits

Ready in 1 hour

Try this Mississippi Shrimp And Grits recipe, or contribute your own. "Parmes" and "Cheese" are two of the tags cooks chose for Mississippi Shrimp And Grits.

"Great and easy to make. A Chicago crowd watching House Cards devoured it! I added my spin with Louisiana hot sauce instead of lemon."

- heels9094

Top-ranked recipe named "Mississippi Shrimp And Grits"

4.7 avg, 3 review(s) 67% would make again

Ingredients

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3/4 c Sharp white cheddar cheese
1 ts Cayenne pepper
1 tb bacon grease; Reserved
3 tb olive oil
1 ts Tabasco
3 tb White wine
2 c bacon; cooked, diced
3 ts Garlic; minced
1 c Grits
4 tb Butter
1/2 c Parmesan cheese
1 1/2 tb Paprika
3 c Button mushrooms; sliced
1 1/2 lb Shrimp; cleaned, peeled
1 c scallions; Sliced
2 tb Lemon juice

Original recipe makes 1

Servings  

Preparation

Directions: Prepare the grits according to package directions. While the grits are still hot, stir in the butter, cheddar cheese, parmesan cheese, cayenne pepper, paprika, and Tabasco. Set aside in a warm place. To make the shrimp, heat a saute pan until hot. Add the olive oil and reserved bacon grease from the cooked bacon. Add the shrimp and saute briefly. Stir in the garlic and cooked bacon, then add the mushrooms, white wine, and lemon juice. Toss to combine and cook for 2 minutes to blend flavors. To finish the dish, add the scallions to the shrimp. Place shrimp over the warm grits.

Verified by stevemur

Tweaked the recipe a little..no mushrooms and added some Italian parsley. photo by Pwray9 Pwray9

photo by heels9094 heels9094

Calories Per Serving: 5033 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great and easy to make. A Chicago crowd watching House Cards devoured it! I added my spin with Louisiana hot sauce instead of lemon.
heels9094 1 month ago
Very tasty and extremely easy
Pwray9 1 year ago
Delicious and easy to prepare!
BengalCajunChef 1 year ago
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