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Mix Grill of Atlantic Fish with a Herb Salad

Recipes »  Salad  »  Meat and Seafood

Try this Mix Grill of Atlantic Fish with a Herb Salad recipe, or contribute your own. "Corn" and "Classic dis" are two of the tags cooks chose for Mix Grill of Atlantic Fish with a Herb Salad.

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

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Servings          
Original recipe makes 1 servings
4 King scallops
4 smBaby seabass fillets
4 smRed mullet fillets
4 Langoustine tails
; chopped
2 tbGroundnut oil
4 60 g; (2oz) salmon
100 mlDry white wine; (3 1/2fl oz)
50 gCelery leaves; chopped (2oz)
2 tbExtra Virgin Olive Oil
150 gUnsalted butter; ( 5oz)
1 Star anise; crushed
20 gRocket; (3/4 oz)
3 Shallots; peeled and finely
1 tbLime juice
Sea salt flakes and cayenne
1 15 grams bunch chervil; (1/2
Few sprigs of dill
1 tbTarragon Vinegar
15 gChives; cut into 1.5cm
Keta caviar to garnish
HERB SALAD
1/2 tsWhite peppercorns; crushed
1 10 grams bunch basil; (1/4
4 tbWhite wine vinegar
4 tbHeavy Cream
Salt and pepper
; fillets, skinned
100 mlFish stock; (3 1/2fl oz)
; lengths (1/2 oz)

Mix Grill of Atlantic Fish with a Herb Salad Preparation

Ask your fishmonger to remove the scallops from their shell and to clean them. Remove the tiny bones from the fish fillets with tweezers. For the salad, mix the vinegar and lime juice with the olive oil and season well with salt and pepper. Per serving: 1566 Calories (kcal); 153g Total Fat; (88% calories from fat); 10g Protein; 34g Carbohydrate; 335mg Cholesterol; 187mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 30 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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Calories Per Serving: 611
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Tags

  1. Classic dis
  2. Corn
  3. Celery
  4. Basil
  5. Cream
  6. Butter
  7. Olive oil
  8. Caviar
  9. Salmon
  10. Shallot
  11. Tarragon
  12. Tarragon Vinegar
  13. Wine
  14. White wine
  15. Lime
  16. Grill
  17. Fish
  18. Lunch
  19. Summer
  20. Citrus

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