Try this Mixed Greens with Apple-Walnut Vinaigrette recipe, or contribute your own.
Suggest a better descriptionFor the vinaigrette: In a blender or food processor combine the apple and shallot and blend until smooth. Add the vinegar and sugar and blend well. Add the oil, pouring in a thin stream, to create a smooth and creamy mixture. Season with salt and pepper and mix to combine. Pour the desired amount of dressing over the greens and serve immediately.
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 | ||
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Calories: 2155 | ||
Calories from Fat: 2044 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.1g | 303 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 106.7g | ||
Polyunsanturated Fat 91g | ||
Cholesterol 0mg | 0 % | |
Sodium 202.8mg | 7 % | |
Potassium 520.8mg | 14 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 30.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2155
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